SIT - Hospitality

The hospitality industry is one of the largest and most dynamic sectors globally, encompassing a wide range of services designed to meet the needs of people seeking food, accommodation, travel, and entertainment. It plays a vital role in shaping cultural experiences, driving local economies, and providing countless career opportunities. From hotels and resorts to restaurants, cafes, event management, and tourism, the hospitality industry is all about delivering exceptional customer service and creating memorable experiences.

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As the industry continues to evolve, professionals with the right skills and expertise are in high demand. Whether you're looking to enter the industry or advance your career, hospitality offers a diverse array of career paths, from front-of-house positions to managerial roles in culinary arts, tourism, and event planning.

Hospitality Short Courses Offered by NTO

National Training Organisation offers a range of short courses in the hospitality sector, designed to provide hands-on skills and qualifications that align with industry standards.

These short courses are tailored to meet the needs of both new entrants and those wishing to up-skill within the hospitality industry. By completing these courses, you will be equipped with the practical skills and knowledge to thrive in a variety of hospitality roles, whether in customer service, kitchen operations, event management, or business operations.

SITHFAB021  1 Day  175
Provide Responsible Service of Alcohol (RSA)

This essential one-day course provides you with the knowledge and skills to responsibly sell, serve, and supply alcohol in any licensed premises in NSW. It covers the legal requirements and best practices…

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SITHGAM022  1 Day  135
Provide responsible conduct of gambling (RCG)

This essential one-day course provides you with the knowledge and skills to provide responsible gambling services in licensed venues in NSW. It covers the legal requirements, harm minimisation strategies,…

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SITXFSA006  1 Day  125
Participate in safe food handling practices (Release 1) - (Retail Safe Food Handling)

This essential one-day course provides you with the knowledge and skills to handle food safely throughout the entire food-handling process. It covers best practices for the storage, preparation, display,…

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National Training Organisation (NTO)
RTO ID: 90772

  • Level 1/1 Brodie Street, Rydalmere NSW 2116
    Telephone: 1300 13 22 13
    Opening Hours: Monday - Friday 8:30am - 4:30pm (AEST)
    nto@nto.com.au

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